Restaurant Ilves
Collaboration with restaurant Ilves
Opened in 1932, the Ilves restaurant offers culinary pleasures before or after gigs – and even when there is no gig. Its à la carte menu and wine list are all compiled with great care.
Semifinal
Semifinal
Opened in 1993, Semifinal is a stepping stone for new talent. This is the place to see for the first time some of the promising artists who will later let it rip upstairs at the full Tavastia club.
Events calendar
Urho Kekkosen katu 6 / Entry through yard / Opening hours on gig days Sun–Thurs, 8 pm to 1 am; Fri 9 pm to 2 am Sat, 8 pm to 4 am (unless stated otherwise) / Age limit 18
Recent news
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This old-timer successfully combines rock ’n’ roll credibility with the love of great food.
Each option on the à la carte menu is an ode to fine ingredients and gourmet cuisine, composed by Ilves’ very own chef.
At lunchtime, Ilves offers organic cuisine with style and attitude.